Cream Cheese with Garlic & Bacon Filled Crescents: A Progressive Holiday Party + Giveaway!

With the holiday season upon us, holiday parties are here as well.
I have a quick and easy recipe for you today that would be a great appetizer to serve at your next holiday party.

Want to know how to make them?
Ingredients:
-Pillsbury Crescent Rolls, 2 tubes
-8 oz cream cheese, softened
-5 slices of Bacon
-1 glove of garlic, minced finely or you can buy the garlic paste.

To Make:
-Cook your bacon. The crispier the better so you can break it into the pieces. Drain. Once cooled, place the slices into a baggies and break into small pieces.
-Combine the bacon with the cream cheese along with the garlic. Stir well and set aside.
-Open up the crescent rolls and cut each triangle into two pieces. Each tube starts with 8 rolls and you should create 16. You also could just leave them their regular size for larger appetizers.
-Spread the cream cheese mixture onto each crescent roll. Then roll up.
-Bake according to the directions on the tube.

** Note: if using garlic paste, a little goes a long way! So put a little in the cream cheese mixture and taste to see if you need to add more.

That’s it!
So simple right?!


Now, I am teaming up with a whole bunch of other ladies for a giveaway and each of them are also sharing a Holiday recipe perfect for your next party!

Tomato & Ricotta Crostini from Katie’s Cucina
Roasted Leek and Onion Soup from Sweet C’s Designs
Mozzerella, Bacon and Roasted Peppers Hot Cheese Dip from Cook the Story
Red Pepper Manchego Stuffed Mushrooms from The Lilypad Cottage
Spicy Sriracha Deviled Eggs from White House Black Shutters
Cranberry Salsa from Bombshell Bling
Spinach Stuffed Mushrooms from Kokocooks
Cream Cheese with Garlic & Bacon filled Crescents from A Glimpse Inside
Peppermint Hot Cocoa Rice Krispie Treats from Yellow Bliss Road
Peppermint Patty Chex Mix from Lolly Jane
Brownie Stuffed Christmas Trees from It’s Always Autumn
Dark Chocolate Peppermint Cookies from Clean and Scentsible
Mini Candy Cane Cupcakes with Chocolate Ganache from Crazy Little Projects
Black and White Cookie Brownies from Sweet Rose Studio
Oreo Truffle Reindeer Noses and Free Printable from Balancing Home
Peppermint Muddy Buddies from A Pumpkin and a Princess

Onto the giveaway!

One lucky reader will win:
$135 in CASH straight to your Paypal account (with love from your blogger hosts!)

Baking Prize Pack courtesy of OXO (Stainless Steel Mixing Bowl Set, Food Scale, 2-piece bowl scraper set, 2-cup Adjustable Measuring Cups, Silicone Whisk, Egg Beater, 3-Piece Angeled Measuring Cup Set, Pastry Brush)
$125 Gift Card to Sur la Table. Home cooks can pick their own great kitchen accessories to complement the great food they cook! Courtesy of Baloian Farms (Find them on Facebook) “Baloian Farms is a third generation family farm based in the Central Valley of
California. They specialize in growing peppers of all varieties
including mini sweet peppers and baby bells, as well as squash, mixed
vegetables and leafy greens. Their products are available in grocery
stores throughout the Midwest and West Coast.”

Enter the giveaway in the Rafflecopter widget below.
a Rafflecopter giveaway

GOOD LUCK!!

allison

By
3
About

Hello, I'm Allison! I am an Army wife and momma to two little girls. I've got a creative side and I love to craft, do DIY projects with my husband, paint, and I occasional get my bake on too. Join me on my journey and take a glimpse inside our military adventures, my creative endeavors and our everyday life. :)

You Might Also Like

MHCT&M: Inexpensive Ways to Decorate for Fall and Halloween

September 16, 2016

Chocolate Covered Heart Brownie Bites

February 9, 2016

MHCT&M: No Carve Pumpkin Ideas

October 4, 2019
  • Katie
    December 2, 2013 at 2:56 pm

    Anything with bacon in it is a winner in my book!

  • Lolly Jane
    December 2, 2013 at 5:55 pm

    This looks tasty!!

  • TuttleDB
    December 8, 2013 at 11:04 pm

    These sound great! I'd also like to try them sweet instead of savory — cream cheese with some powdered sugar mixed in (not too much) and mini chocolate chips! YUMMMM!