-Pillsbury Crescent Rolls, 2 tubes
-8 oz cream cheese, softened
-5 slices of Bacon
-1 glove of garlic, minced finely or you can buy the garlic paste.
So simple right?!
Now, I am teaming up with a whole bunch of other ladies for a giveaway and each of them are also sharing a Holiday recipe perfect for your next party!
Tomato & Ricotta Crostini from Katie’s Cucina
Roasted Leek and Onion Soup from Sweet C’s Designs
Mozzerella, Bacon and Roasted Peppers Hot Cheese Dip from Cook the Story
Red Pepper Manchego Stuffed Mushrooms from The Lilypad Cottage
Spicy Sriracha Deviled Eggs from White House Black Shutters
Cranberry Salsa from Bombshell Bling
Spinach Stuffed Mushrooms from Kokocooks
Cream Cheese with Garlic & Bacon filled Crescents from A Glimpse Inside
Peppermint Hot Cocoa Rice Krispie Treats from Yellow Bliss Road
Peppermint Patty Chex Mix from Lolly Jane
Brownie Stuffed Christmas Trees from It’s Always Autumn
Dark Chocolate Peppermint Cookies from Clean and Scentsible
Mini Candy Cane Cupcakes with Chocolate Ganache from Crazy Little Projects
Black and White Cookie Brownies from Sweet Rose Studio
Oreo Truffle Reindeer Noses and Free Printable from Balancing Home
Peppermint Muddy Buddies from A Pumpkin and a Princess
Onto the giveaway!
One lucky reader will win:
$135 in CASH straight to your Paypal account (with love from your blogger hosts!)
$125 Gift Card to Sur la Table. Home cooks can pick their own great kitchen accessories to complement the great food they cook! Courtesy of Baloian Farms (Find them on Facebook)
Enter the giveaway in the Rafflecopter widget below.
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