Crock Pot Split Pea Soup Recipe from Krysta Steen

 Krysta from has a recipe for you all today.
Hi everyone!  I am so honored to be here, guest posting for Allison while she takes a much needed maternity leave!  My name is Krysta and I blog over at! 
I hope you will hop over and say hi some time!!
Today I wanted to share an amazing crock pot soup recipe, that really knocked our socks off!  We had a ham bone left over from Christmas and this Split Pea Soup was easy and SO amazingly delicious!!

Here’s what you will need:

*16 oz. package dried green split peas (rinse and pick out any duds)
*1 ham bone (best if it still has some meat on it!) or 1-2 cups diced ham (if ham bone doesn’t have much meat on it, I would use both)
*3-4 carrots, peeled and sliced
*1 rib celery, sliced
*1 onion, diced
*2 cloves garlic, minced
*1/3 cup chopped fresh parsley
*1 bay leaf
*1/4 tsp. sea salt
*dash pepper
*6-7 cups chicken broth/stock

Line a large crock pot with a liner, if desired, for easier clean up.  Layer ingredients as listed above, ending with the chicken broth.  No need to stir.  Cook on low for 8-10 hours.  Remove bay leaf and bone, removing any meat still left on the bone.  Add ham back into soup.
Makes about 6-8 servings.

I hope you enjoy it!
Thanks again to Allison for having me on the blog today.  Here’s where you can find me, I’d love to “meet” you! 🙂

 Thanks for sharing Krysta!


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