Double Choco-Cookies from Busy Mom’s Helper

 Dani from Busy Mom’s Helper is here with a cookie recipe for you all today. Take it away Dani.
Hey Ya’all! I’m Dani from over at Busy Mom’s Helper, and I’m uber excited to be here! CONGRATS to Allison for her new little bundle. Mommy hood is one of the best (and craziest) things in the world!
Today I’m going to be sharing a FABULOUS recipe, definitely one for all those chocolate-lovers out there (ya, I’d live on chocolate if I could)
Double Choco-Cookies
Makes about 2 dozen cookies

1 cup Butter, softened
3 cups Light Brown Sugar
1 cup Baking Cocoa Powder
4 Eggs
1/2 tsp. Salt
1 1/2 tsp. Baking Powder
4 cups All-Purpose Flour
1 cup Chocolate Chips
Optional: Caramel, Marshmallows, Hot Fudge Sauce, Peanut Butter


Preheat oven to 350 Degrees F. Spray or line two baking trays, then set aside.
Use a fork to ‘smoosh’ the Butter, Brown Sugar and Eggs together. 
Mix in the Cocoa, Salt and Baking Powder.
Mix in the Flour, then once that’s incorporated stir in the chocolate chips.
If you’re adding an ‘Optional’, stir that in now. We’ve tried all four, and they all turned out fabulous!
Form the dough into 1″ balls, then press them slightly down on the baking trays.
Bake for 8-10 minutes.
Thanks so much everyone, and hope to see (well, you know what I mean) you again!!!

Thanks for sharing Dani!! Those look delicious!


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