Easy 4 Ingredient Cream Cheese Pie

I LOVE this pie! 

It is SO easy and SOOOOO yummy! 

 It is a pretty much a lighter version of a cheesecake. 

 We normally make it around the holidays but it is good any time of year or for any occasion. 

I made this for Easter this year since I knew my parents were coming to visit and it is one of their favorites as well. 

It is a fast recipe to make ahead of time and just leave in your fridge until it is time to serve.

Here is how to make it:

Ingredients:

– 3/4 tsp. Vanilla

– 1/2 cup Confectionary Sugar

– 4 oz of Cream Cheese, sofened

– 8 oz tub of Cool Whip

– Graham Cracker Crust

– Fruit Pie topping or fresh fruit for topping of your choice.

 To Make:

– Blend cream cheese, vanilla, and confectionary sugar together. 

– Once blended, fold in Cool Whip.

– Place in graham cracker crust and gently spread out.

– Top with your favorite topping.

– Chill for at least an hour before serving.

ENJOY!!!