For this recipe, you won’t need many ingredients. Just 6 cups of fresh blueberries, 3 cups of sugar, & 2 (3oz) packets of lemon jello. (Or Wal-Mart jello if you are cheap…I mean frugal…like me!) Throw 2 cups of the blueberries into a food processor or blender, and process until smooth. Put your 2 cups of blueberry puree & remaining 4 cups of whole blueberries into a large pan or saucepan.
Make sure it is combined well so that the gelatin dissolves properly.
- 6 cups fresh blueberries (4 cups left whole & 2 cups pureed)
- 3 cups white sugar
- 2 (3oz) packages of lemon gelatin
Combine the whole blueberries, pureed blueberries, & sugar in a large saucepan & bring to a boil over medium high heat. Remove from heat & mix in the lemon gelatin. Transfer to clean sterile jars, leaving 1 inch of headspace at the top. Seal in a water bath, and store in a cool place.