Guest Post: Laura from Just For Love

Ingredients:
~ 1 box of Low Salt Ritz crackers~ 1 jar of Marshmallow Fluff~ 1 jar of Nutella~ 2 1/2 teaspoons mint extract ~ 2 bags of Hershey’s dark chocolate chips (you may use any chocolate you like, I prefer Hershey’s dark)~ green crystal
sprinkles


Directions:
~ Mix 2 1/2 teaspoons mint extract into the entire jar of nutella.
~ Cover one side
of the Ritz crackers with the peppermint nutella mitxture (cover as many crackers as you want, depending on how many cookies you plan to make).

~ Cover the same amount of crackers with the marshmallow fluff.
~ Sandwich both crackers together to form little patties.

~ Next, place the patties in the freezer for at least 20 minutes to set (otherwise the marshmallow fluff will ooze out everywhere whenever you dip them into the warm chocolate).
~ Slowly melt the Hershey’s dark chocolate chips in the microwave. If you prefer using a double boiler, that is fine too.
~ Dip all of the cookies. Garnish with green crystal sprinkles while the chocolate is still warm.

~ Pop the cookies back into the freezer for another 20 minutes to harden.
Once the cookies are done chilling, you may serve them right away. I’m warning you…you better make a bunch because these guys don’t stick around long.
They’re
the hit of every party!

I hope you and your family enjoy this simple recipe as much as mine does.
With LOVE,

Thanks so much for guest posting here today Laura!
Everyone, go stop by Laura’s blog and give her some love! 🙂