Hi, it’s Rachel from Adventures of a DIY Mom.
I’m going to share my absolute favorite caramel popcorn recipe. It’s soft and chewy and oh so delicious! Another reason it’s my favorite – it’s so easy!
This is a great recipe for summer. You make it in just a few minutes on the stovetop, so it won’t heat up your house like treats made in the oven.
Caramel Popcorn Recipe
2 1/4 c. brown sugar
1 c. corn syrup
1 c. butter
1 can sweetened condensed milk
1 t. vanilla
popcorn {two large mixing bowls full}
Heat brown sugar, corn syrup and butter in a saucepan over medium high heat. Boil 2 minutes. Stir in condensed milk and vanilla. Pour over popcorn and stir until evenly coated.
Enjoy the ooey gooey goodness of freshly made caramel popcorn!
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1 Comment
Colleen
June 22, 2017 at 12:53 pmLooks Fantastic and family will love this.
I have a variety of Large bowls in different sizes, ( your large bowl may be a medium size for me) so would be easier if stated on size of bowl a person should use, or on how many cups, x number oz. jar of unpopped pop corn, etc.