Tasty Tuesday: Bacon Cheeseburger Rotini
I’ve been on a real cooking kick lately and Travis is loving it!
I actually made a whole bunch of recipes that I’ve had pinned on Pinterest and they have all been a success!
After one of my shopping trips for ingredients, I noticed a recipe on the back of a pack of Target brand shredded cheese I bought and thought that it looked and sounded pretty good so it got added to my to make list.
Bacon Cheeseburger Rotini
(Sorry for the not so perfect pictures! Trying to cook at night and not so great lighting in the kitchen!)
Here is how to make it:
-6 slices of Bacon
-1 lb. ground beef
-2 cups water
-1 can (10.75 oz) condensed tomato soup
-1/4 cup ketchup
-2 1/2 cups rotini
-1 cup Ceddar Jack Shredded Cheese
Cook the bacon until crip.
Cook the ground beef until fully cooked. Drain.
Stir in water, soup, ketchup, and rotini noodles and heat to a boil.
Reduce heat and cover. Let simmer for 15 mins. until pasta is tender. Stirring occasionally.
Sprinkle with cheese and bacon.
Let stand 2 mins until cheese is melted.
We ate some garlic bread with it but any other bread would be delicious as well.