Strawberry Cheesecake Cake
-1 (3 oz box) cheesecake pudding mix
-1 strawberry cake mix
-1/2 c white chocolate chips
-16 oz sour cream
-1/2 c oil
-1/4 c water
-8 oz cream cheese, softened
-1/2 c sour cream
-1 c powdered sugar
-1/2-1 tsp vanilla
-16 oz (or two 8-oz) tub Cool Whip, divided
-Whisk the eggs with the pudding mix.
-Add the remaining ingredients.
-Pour into sprayed bunt pan and bake at 325 for 45 min.
-Cool about 10 min and remove onto a rack to cool completely.
Note: If you do not own a bunt pan you can use two 9″ pans and cookfor 30 minutes.
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