So I made this meal last week on a whim and it was pretty good so I thought I would share it with all of you for Tasty Tuesday.
I completely made it up with just some items we already had.
It was a really fast and easy meal as well which is always a good thing!
Pasta with Pancetta and Philadelphia Cooking Cream
Ingredients:
-Pasta noodles of your choice
-Pancetta
-Philadelphia Cooking Cream (I used the garlic flavor)
-onion

-While this is browning, make your pasta as directed.

Then take the Philadelphia Cooking cream and put it into the pan and mix.
I would suggest adding a little bit of milk at this point. I didn’t do it and the cream was rather thick.
ENJOY!!!
I was not asked to endorse Philadelphia Cooking Cream. This is strictly my own opinion.
Sarah @ The Bird's Papaya
March 29, 2011 at 12:55 pmAnother thing you Americans have that we don't! Philly Cooking Cream?! Sounds amazing.
Also, I've NEVER cooked with pancetta. I'm so intrigued now!