Tasty Tuesday: Pasta with Pancetta and Philadelphia Cooking Cream

Hey everyone!
So I made this meal last week on a whim and it was pretty good so I thought I would share it with all of you for Tasty Tuesday.

I completely made it up with just some items we already had.
It was a really fast and easy meal as well which is always a good thing!

Pasta with Pancetta and Philadelphia Cooking Cream

-Pasta noodles of your choice
-Philadelphia Cooking Cream (I used the garlic flavor)

-Cook the pancetta and onion in some olive oil or other cooking oil.
-While this is browning, make your pasta as directed.

-Once your pancetta and pasta are cooked, put the pasta in the same pan with the pancetta.
Then take the Philadelphia Cooking cream and put it into the pan and mix.
I would suggest adding a little bit of milk at this point. I didn’t do it and the cream was rather thick.

-Serve with some rolls and a salad if you like and done!

Told you fast and easy! 🙂


I was not asked to endorse Philadelphia Cooking Cream. This is strictly my own opinion.

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  • Sarah @ The Bird's Papaya
    March 29, 2011 at 12:55 pm

    Another thing you Americans have that we don't! Philly Cooking Cream?! Sounds amazing.
    Also, I've NEVER cooked with pancetta. I'm so intrigued now!