**This post has been recently updated with a new opening graphic along with another step in the recipe.**
Today for Tasty Tuesday I am sharing a recipe that I made the other night.
We normally have pizza once a week and during football season, that day is on Sunday. I went to make a pizza and thought I had some pizza dough and it turned out that I didn’t so I improvised and made Pizza Roll Crescents and they were really yummy!
Prep Time: 10 mins
Total Time: 20 mins
-Pizza Sauce (for dipping)
-Pepperoni or other ingredients to your liking
-Preheat oven to temperature on Crescents
– Unroll all the crescents
-Top with pepperoni or other toppings
-Top with cheese
-We added a little bit of onion as well
-Carefully roll up the crescent as tightly as you can trying not to lose any of your toppings
-Spread out evenly on a cookie sheet
-Bake for the time limit on the crescents.
This step is optional.
Melt 1 tsp. butter and then add 1/4 tsp. of Italian seasoning into the butter.
Once you pull the crescents out of the oven, spread the butter onto the top of the rolls and sprinkle with parmesan cheese.
-Serve with pizza sauce for dipping.
We made 2 tubes of crescents for Travis to fill up but they are fast and easy for a quick dinner!
These would be perfect for an after school snack as well.