Tasty Tuesday: Pizza Roll Crescents

**This post has been recently updated with a new opening graphic along with another step in the recipe.**

Today for Tasty Tuesday I am sharing a recipe that I made the other night.

We normally have pizza once a week and during football season, that day is on Sunday. I went to make a pizza and thought I had some pizza dough and it turned out that I didn’t so I improvised and made Pizza Roll Crescents and they were really yummy!

 Here’s the How-to!

Prep Time: 10 mins

Total Time: 20 mins

Ingredients:

– Crescents

-Pizza Sauce (for dipping)

-Pepperoni or other ingredients to your liking

-Cheese
-Parmesan Cheese
-Melted Butter
-Italian seasoning

To Make:

-Preheat oven to temperature on Crescents

– Unroll all the crescents

-Top with pepperoni or other toppings

-Top with cheese

-We added a little bit of onion as well

-Carefully roll up the crescent as tightly as you can trying not to lose any of your toppings

-Spread out evenly on a cookie sheet

-Bake for the time limit on the crescents.

This step is optional.
Melt 1 tsp. butter and then add 1/4 tsp. of Italian seasoning into the butter.

Once you pull the crescents out of the oven, spread the butter onto the top of the rolls and sprinkle with parmesan cheese.

-Serve with pizza sauce for dipping.

We made 2 tubes of crescents for Travis to fill up but they are fast and easy for a quick dinner!

These would be perfect for an after school snack as well.

ENJOY!!