For our third wedding anniversary, in January, my parents got us a stand mixer. YES!! And well… I still haven’t used it! SAD, I KNOW!! But Travis deployed to Haiti shortly after receiving it, then we went on vacation when he got home, and then we moved so I have a good excuse for not baking!
Lately, Travis has been bugging me to do some baking and actually USE the mixer so I told him to pick something for me to make. He picked these DELICIOUS Dalmatian Cupcakes. The funny thing is, he found the recipe in a small Betty Crocker book I had so of course, all the ingredients were Betty Crocker so I STILL haven’t used my mixer!! I didn’t want to dirty it to just do a small bit of mixing! Haha! All well… these cupcakes are so good, I DO NOT CARE! Some day soon I’ll use it!
But onto the recipe:
Prep Time: 10 mins
Start to Finish: 1 hr 15 mins
Makes: 24-30 cupcakes
-6 oz. of cream cheese, softened
-1/3 cup sugar
-4 eggs-1 1/2 cups miniature or regular semisweet chocolate chips
-1 box Betty Crocker Supermoist Devil’s Food cake mix
-1 1/3 cups water
-1/3 cup vegetable oil
-1 container Betty Crocker Rich and Creamy or Whipped vanilla frosting
-Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
-The final cupcake all decorated!
And they are OH SO GOOD! 🙂
Hope you try these yummy cupcakes. If you do, I would love for you to share it with me!
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