
If any of you are anything like me, when I get a sweet tooth, I just want anything to satisfy my craving. And I LOVE chocolate and I LOVE ice cream! This special treat has both and they look so tempting that I don’t think I would want to share them! I got this recipe from Pillsbury.com and it was the Million Dollar winning recipe from the Pillsbury Bake-off contest so you know it HAS to be good!
Mini Ice Cream Cookie Cups
INGREDIENTS
1 |
package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies) |
4 |
teaspoons sugar |
1/3 |
cup Fisher® Chef’s Naturals® Chopped Walnuts, finely chopped |
1/2 |
cup Hershey’s® semi-sweet chocolate baking chips |
1/4 |
cup Smucker’s® Seedless Red Raspberry Jam |
1 1/2 |
cups vanilla bean ice cream, softened |
24 |
fresh raspberries |
liveExperience(‘amhvt_mid’);
DIRECTIONS
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1.) Heat oven to 350°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
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2.) Place 2 teaspoons of the sugar in small bowl. Dip end of wooden spoon handle in sugar; carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
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3.) Meanwhile, in small bowl, mix walnuts and remaining 2 teaspoons sugar; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until smooth.
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4.) Run knife around edges of cups to loosen; gently remove from pan. Dip rim of each cup into melted chocolate, then into walnut mixture. Place walnut side up on cookie sheet with sides. |
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5.) In another small microwavable bowl, microwave jam uncovered on High about 15 seconds until melted. Spoon 1/2 teaspoon jam into each cup. Freeze cups about 5 minutes or until chocolate is set.
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6.) Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry; serve immediately. |
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Hello, I'm Allison! I am an Army wife and momma to two little girls. I've got a creative side and I love to craft, do DIY projects with my husband, paint, and I occasional get my bake on too. Join me on my journey and take a glimpse inside our military adventures, my creative endeavors and our everyday life. :)
Jemsmom
April 23, 2010 at 2:30 amI think I just drooled on the keyboard!